Zainab Khanam
Crispy, crunchy, and addictive! This deep-fried snack pairs perfectly with hot tea.
Crunchy, deep-fried onion fritters that make rainy days so much better!
Thinly cut and fried bananas, sometimes with a touch of salt, pepper, or turmeric for flavor.
Little balls of deep-fried vegetables or potatoes, dipped in a batter made from chickpea flour.
Fluffy doughnuts shaped from lentil or rice flour dough, with a crunchy exterior and a soft texture.
A nutritious snack created from cooked legumes or lentils, infused with mustard seeds, curry leaves, and coconut.
A touch of sweetness with your tea? This semolina dessert is just what you need!
Fried idlis, often mixed with spices and onions for a richer taste.