RIVANSHI RAKHRAI
Buttery shortbread cookies flavored with cardamom. These crumbly cookies are a staple of Bahraini cuisine and a perfect accompaniment to a cup of Arabic coffee.
A sweet snack made with dates and nuts, often served during Ramadan.
Halwa can come in a variety of flavors, but in Bahrain, a popular version is red halwa flavored with rosewater. You can enjoy halwa on its own, or stuffed into fresh local bread for an extra sweet treat
Deep-fried dough balls soaked in date syrup or honey. These crispy and sweet treats are a popular dessert or snack, and can sometimes be found with a nut or cream filling.
You'll likely find these throughout the Middle East and South Asia, but each region has its own unique take. In Bahrain, they often come with a spicy chutney for dipping.