Rishika Baranwal
Small to medium size, firm, creamy, slightly sweeter, ideal for cooking.
Large, thick peel, sweet flavor, smooth texture.
Reddish-purple skin when ripe, sweet, creamy, often eaten fresh.
Small, slender, sweet-sour taste, used in desserts and snacks.
Silky texture, sweet flavor, shorter and thicker, eaten fresh.
Starchy, less sweet, ideal for cooking, used for chips and snacks.