Divine Bites: Traditional Foods That Make Ram Navami Special

Panakam

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Kosambari

[{"selector":"#anim-74018b34-7d2f-40b0-aa11-91529bc62a7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kosambari is a light, protein-rich salad made from soaked moong dal, cucumber & coconut.

Sabudana Khichdi

[{"selector":"#anim-5fe66293-f3e3-4538-8a72-7bcc2416b0ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A vrat-friendly dish made from sabudana (tapioca pearls), peanuts, and spices. .

Neer Mor

[{"selector":"#anim-12fc4d03-baf0-4fe1-94d9-65a6dcef4d4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cool off with Neer Mor – a spiced buttermilk drink seasoned with ginger, curry leaves, and green chilies. .

Sweet Pongal

[{"selector":"#anim-2479d36a-6dff-4e5e-b1df-f750c62420a1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sweet Pongal adds sweetness to this divine day. .

Falahari Thali

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