Guilt-Free Delight: Make Sugar-Free Shrikhand At Home

Hung curd, stevia or honey, cardamom powder, saffron, chopped nuts. Image Credit: Meta Ai

Hang curd in a muslin cloth for 6–8 hours to remove water. Image Credit: Meta Ai

Mix in stevia or honey to taste. Stir well till smooth. Image Credit: Meta Ai

Add cardamom powder, saffron strands soaked in milk, and blend. Image Credit: Meta Ai

Garnish with chopped almonds, pistachios & a few saffron strands. Image Credit: Meta Ai

Refrigerate for 2 hours before serving for the best taste. Image Credit: Meta Ai

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