Zainab Khanam
A classic Eid special—rich, creamy, and filled with dates, nuts, and vermicelli.
Fried bread soaked in sugar syrup, topped with thick rabri and nuts—a royal treat!
A fragrant rice pudding infused with saffron and cardamom, served chilled in earthen bowls.
Layers of crispy filo pastry, filled with nuts and soaked in honey syrup—a Middle Eastern delight.
Soft, syrupy dumplings made from khoya and deep-fried to perfection.
A modern twist on the traditional kunafa—crispy kataifi pastry filled with gooey chocolate.
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