Ram Navami Special: Make This Sacred & Refreshing Panakam at Home

Ingredients

[{"selector":"#anim-55da12a8-b653-44a0-8212-6c58d952bb29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Water, jaggery, dry ginger powder, cardamom, and a squeeze of lemon juice.

Dissolve The Jaggery

[{"selector":"#anim-46c13a93-fba2-4a02-acf0-bb5eb0c5201c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add grated jaggery to water. Stir until fully dissolved.

Add Spices

[{"selector":"#anim-751e67fd-4f84-4916-a4ca-966213d72a2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add dry ginger, cardamom & black pepper. Mix well to infuse flavors. .

Add Lemon Juice

[{"selector":"#anim-02f1d9fb-6ca8-4bc9-b835-21333394cd23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add a squeeze of lemon juice. .

Serve & Celebrate

[{"selector":"#anim-59678e89-8472-4d32-974d-2010f1d35ac3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve chilled or at room temp. .

Happy Ram Navami

[{"selector":"#anim-c5fb6a05-3116-485a-a462-f81e85a509cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Wishing you a blessed and peaceful Ram Navami. .

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